Again to bring

Again to bring To put the cut and to bring white vegetables parsley, a leek, onions, salt to boiling then to remove scales to lower fire, to cook about an hour until fish boils down at all.

Then to remove from fire and to filter through a damp napkin.

Again to bring to boiling, to put the cut potatoes and to cook under a cover of minutes.

In the ready fish soup before giving can be added a little boiling milk, to strew with greens fennel and parsley.

Fish soup Pike perch g, water ml, white korenye g, carrots g, onions g, potatoes g, a swede or turnip g, tomato g, grain h.

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